Penhaligon's Recipe for Perfectly Layered Scent
Layers of Love
Discover the art of layering through Penhaligon's tried and tested recipe for creating a long-lasting scent.
How might one create a recipe for perfectly layered scent?
Well, a decadent five course affair of delicious scents ought to suffice. Luxurious elixirs, divine Bath & Body delights, lotions, potions and – how could we forget? – more perfumed wonders than you’ll know what to do with. My, my, one’s nostrils certainly are bigger than one’s stomach.
The Ingredients
COPY: One’s Signature Scent…..A Spritz
Body & Hand Wash…...A Dash
Body & Hand Lotion….A Dollop
Dry Body Oil…………….A Splash
Hair Perfume…………….A Mist

Huile sèche pour le corps Halfeti
Le mystère demeure tandis que la rose, les fruits et les épices s’unissent dans une riche et adoucissante huile sèche pour le corps.

GEL LAVANT CORPS ET MAINS HALFETI
Baignez vos mains et votre corps dans la potion entêtante d’Halfeti, aux accents de rose, de fruits et d’épices.
The Method
1.) Sink into the tub and lather oneself if Penhaligon’s Body & Hand Wash until squeaky clean and refreshingly fragrant.
2.) Once dry, a tuppence sized dollop of Body & Hand Lotion leaves skin soft with a light veil of one’s signature scent.
3.) To leave a lasting impression, a glaze of Dry Body Oil makes for a presentable and perfectly perfumed individual.
4.) For a fragrance that lingers, lightly spritz one’s pulse points with a scent of your choosing. For best results: Use the same scent throughout this process.
5.) To add a touch of finesse, mist one’s tresses in Penhaligon’s Hair Perfume.

Treats from the Trade Routes
Tier after tier of delicious gifts. Layer after layer of moreish scents. When it comes to gifts from the decadent Trade Routes collection, one could never bite off more than they can chew.

BIBLIOTHÈQUEDES PARFUMS TRADE ROUTES
Un voyage olfactif, mené par une flotte de huit parfums parmi les plus exotiques de Trade Routes.

C’est donc ça, l’amour ? Un parfum mystérieux et enivrant, à la rose, au pamplemousse et aux épices.