GiftsFragrancesBath & BodyCandlesPenhaligon's TimesStore LocatorCountry: UK (£)
In honour of Terrible Teddy, Penhaligon’s will donate £2 for every purchase to support Tusk charity to help conserve the black rhino population in Africa.

The No.33 Martini

Tuesday, 28th July 2015, Written By HQ Writer… Erin

It is now a long standing tradition that we celebrate a new addition to our collection with a little tipple...or two. The arrival of No.33 Eau de Cologne is no exception. So raise a glass with us and enjoy!

Recreate the delicious No.33 cocktail, a sophisticated blend of vodka infused with Scot's Pine and citrus with a kick of coriander.

35ml Scot’s Pine infused Ketel One vodka*
20ml Aqua di Cedro
15ml Café Murano coriander seed syrup**
10ml grapefruit juice
5ml lemon juice
Add all ingredients to a Japanese mixing glass (or a big glass you can fit all the liquid and ice into together), add ice and stir for approx. 15-20 seconds, test until correct dilution has occurred.
Strain into a martini glass. Garnish with a spritz of grapefruit peel and twist peel into glass.
Enjoy with friends and loved ones!
*Take two large sprigs of Scot’s Pine and add to 75cl of Ketel One vodka (but any premium vodka will be fine), allow to infuse for 3-4 hours (doing this in a Kilner jar makes it easier). Strain and return vodka to the bottle.
**take 100grams of coriander seeds, 500grams standard white sugar, 250ml water. Heat gently in a saucepan for 15 mins, making sure all the sugar has dissolved and the liquid has turned brownish colour from the seeds. Approx. 1 min before you take the pan off the heat add the zest of 1 lemon and 1 orange. Store in sealed bottle. This syrup should be good for one week, or two if kept in the fridge.