The Countess Dorothea
In the 19th century "Scandal Water" was the slang term for tea, as members of London's high society would sit and gossip over afternoon tea. In celebration of this tradition, The London EDITION have created an afternoon tea menu of five carefully chosen tea, punch and food pairings, each designed to perfectly complement one another.
Tea: Vanilla tea
Punch: Jamaica flower punch:
Hibiscus – Lime – Tequila – Agave – Blackberry foam
Food: Cherry Mousse and juzu ganache
with white chocolate on cinnamon tart