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Countess Dorothea: The Cocktail

Wednesday, 27th September 2017, Written By Marketing Team

In the 19th century "Scandal Water" was the slang term for tea, as members of London's high society would sit and gossip over afternoon tea. In celebration of this tradition, The London EDITION have created an afternoon tea menu of five carefully chosen tea, punch and food pairings, each designed to perfectly complement one another.

 
The Countess Dorothea

Tea: Vanilla tea

Punch: Jamaica flower punch:
Hibiscus – Lime – Tequila – Agave – Blackberry foam

Food: Cherry Mousse and juzu ganache
with white chocolate on cinnamon tart