Duchess Rose: The Cocktail

  • Posted on 14th February 2017 by Lucy

  • The Duchess Rose 
     
    40 ml Bloom gin
    20 ml Rose syrup
    15 ml lemon juice
    40 ml Fentiman’s tonic/light tonic top
     
    Method: S+S without tonic top then
    Glass: Bloom balloon small
    Garnish: Edible flower