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Countess Dorothea: The Cocktail

  • Posted on 27th September 2017 by Marketing Team

  • In the 19th century "Scandal Water" was the slang term for tea, as members of London's high society would sit and gossip over afternoon tea. In celebration of this tradition, The London EDITION have created an afternoon tea menu of five carefully chosen tea, punch and food pairings, each designed to perfectly complement one another.

     
    The Countess Dorothea

    Tea: Vanilla tea

    Punch: Jamaica flower punch:
    Hibiscus – Lime – Tequila – Agave – Blackberry foam

    Food: Cherry Mousse and juzu ganache
    with white chocolate on cinnamon tart

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