Inspired by our luminous honeyed floral, it’s fresh and uplifting with lashings of tequila, sweet peach, lime and orange flower water.
• 40 ml of Ocho Blanco Tequila;
• 2 bar spoons of Crème de Peche;
• ½ a fresh lime;
• 1 bar spoon of agave syrup;
• Orange oil (from the zest); and
• Finish with a spritz of orange flower water! You’ll find this in the baking section of most big supermarkets!
(1 bar spoon = 5 ml)
We hope you’ve enjoyed our cocktail trilogy. We’d love to know if we’ve inspired you to make your own.