Posted on 28th May 2014 by Alex
Back in January we took Tralala on the road to Paris.
Also known as sweet myrrh, Opoponax is a sweet resin, regarded by King Solomon as the noblest of incense gums.
Our Edinburgh team will be launching Tralala with an afternoon tea in Glasgow's Blythswood Hotel.
Posted on 19th May 2014 by Alex
A few weeks back we hosted our scented soiree at Callooh Callay for London’s top bloggers. A great evening ensued with fragrance profiling and a sneak preview of this year’s new fragrances.
It's a well-known fact that we are partial to a cocktail or two here at Penhaligon’s. We find that there are many common grounds to the art of perfumery and mixology.