Indulge in a sweet & silky Artemisia Cocktail!

  • Posted on 12th May 2011 by Customer Care Team
  • If you enjoyed quaffing our Blenheim Bouquet cocktail, the next video will satisfy your sweet tooth!

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    We couldn’t resist the idea of a silky, soft drink with creamy caramel and fresh green apple and  Callooh Callay  came up trumps! Inspired by our best-selling ladies fragrance, we confess to enjoying (one or two) Artemisia cocktails on the night. Here’s our video so you can be tempted too:

     

    • The juice of half a fresh lemon;   To make our Artemisia cocktail you’ll need:

    • A generous 40 mls of Sipsmith Gin;
    • 3 bar spoons of Yellow Chartreuse;
    • 1 bar spoons Manzana Verde (green apple liqueur)
    • 2 bar spoons of sugar syrup (1 part sugar 2 parts water)
    • 25ml of egg white
    • Soda water   

    Add all the ingredients to a cocktail shaker and well, shake vigorously for a minute or two to produce the lovely frothy texture.

    (1 bar spoon = 5 ml)

     

     

    Have we tempted you – let us know! If you fancy your skills as a mixologist send us a picture of your creation or upload it on our Facebook page.

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