For the terrace, we have worked closely with the lovely team at Harvey Nichols to create a bespoke cocktail and dessert menu. The cocktails have been inspired by the notes within the fragrance and include such delicious and mouth watering tipples as the Peoneve Punch and Peoneve Collins.
The dessert menu has veen inspired by the velvety scent of blossoming flowers. The delectable desserts available include White Chocolate and Peony Mousse and the Kentish Strawberry and fresh mint salad.
My personal favourites however, are the Boozy pops which have been created exclusively for the terrace, by Head Chef of the Fifth Floor Restaurant, Jonas Karlsson. They’re absolutely divine! We’re holding our launch party next week so we’re post more details and photos then.
To share our excitement with all of our readers, we’ve decided to hold an impromptu Peoneve competition! Simply leave a comment below and tell us why you think you deserve to win a bottle of Peoneve. The best answer will be chosen by us and the lucky winner will win a 100ml bottle of our new heady floral scent.*